Soft Cheese Making

Overview

This cheese making course is intended to be fun, relaxing, enjoyable and informative. Be amazed at what you can achieve bringing delicious tastes to your table. 

Theory and practical skills of the cheese making process will be discussed, allowing participants to become familiar with techniques and practical know-how on soft cheese making. 

This is a hands-on workshop where you create your own ricotta cheese and infuse your cheese with wonderful natural flavours and wonderful aromatic herbs. The best part is you get to take your cheese home. 

No prior knowledge is required. 

Study Options

One day face-to-face class

AQF and ASQA Notification  

Soft Cheese Making workshop is not a nationally recognised qualifications under the Australian Qualification Framework, it does not lead to the issuance of AQF certification documentation and the College of Natural Healing is not registered by ASQA to deliver this particular course.

Professional Development 

The College of Natural Healing is accredited with the Australian Traditional Medical Society to deliver Continuing Professional Development courses. For each face-to-face hour of study attended you may be awarded 1 CPE point. The College will issue a certificate of attendance on completion of each module. 

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